Sodium Bicarbonate Food Grade Solvay

Bicar®Food ’s most common use is as a leavening agent for baked goods. Commonly known as baking soda, sodium bicarbonate releases carbon dioxide (CO2) gas when it reacts with an acid or is subjected to heat. This makes Bicar®Food  highly suitable for biscuits, baked goods and effervescent drinks. It is available in an extensive range of grades for a wide variety of uses. 

·        As a leavening agent for baked goods such as cakes, muffins, and biscuits

·        As a tenderizer for meat and seafood

·        As a natural buffer to reduce acidity in energy drinks, juices, and coffee 

·        As a carbon dioxide source for effervescent drinks

There are many reasons as to why industry, home and professional bakers and biscuit producers have long recognized Bicar®Food as their leavening agent of choice:

·        It’s a natural and environmentally friendly mineral substance without risk for human health or for the environment

·        It meets the highest and most stringent international food-safety standards (ISO 22000 and FSSC 22000) 

·        It is Halal, Kosher and suitable for vegetarians

·        Bicar®Food can be delivered worldwide thanks to nine production units located in Europe, North America and Thailand 

·        Consistent product quality is guaranteed with total process control throughout the manufacturing chain.